Enchilada Bake

Tonight for dinner I mad enchilada bake. It was kid approved, both Sage and Pickle ate it!

I used about a pound of cooked shredded chicken, cheese and a half of can of enchilada sauce. We like La Victoria brand but you can use what ever you want even green. I mixed the chicken, 1.5 cups of cheese and the enchilada sauce in a bowl. I layered it in between 8 tortillas. You can make it as big or little as you want. I baked it 35 min at 375 then opened it up and put a cup of cheese on top, we like cheese. Let the cheese melt and served it with sour cream.